If you are looking around to name a type of edible fish, then first name that comes to my mind is Tilapia.
Tilapia is low in fat, rich in protein, and has a mild taste, making it a versatile ingredient in many dishes. It can be cooked in different ways, such as grilling, frying, or baking, and is often seasoned with herbs and spices to enhance its flavor.
Tilapia is also an affordable fish that is readily available in most supermarkets and seafood markets. Its popularity has made it a sustainable aquaculture species.
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